Patisserie · Greenwich, London
Friddles Cakes Menu & Prices
Planning what to order at Friddles Cakes? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Friddles Cakes. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte aux fraisesV £5.80 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- OpéraVN £6.70 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Saint-HonoréV £7.20 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Mille-feuilleV £6.90 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte au citronPopularV £6.35 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
Macarons & Petits Fours
- Macarons (box of 6)PopularVGFN £14.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Chocolate truffles (box of 9)VGF £9.65 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £2.90 Little almond and brown butter cake with a golden crust and moist middle.
- Pâte de fruitsVGFDF £6.05 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Canelé de BordeauxV £3.20 Caramelised fluted cake with a custardy rum and vanilla centre.
- Single macaronPopularVGFN £2.55 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
Viennoiserie
- Croissant aux amandesVN £3.40 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Escargot aux raisinsV £3.25 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Brioche feuilletéeV £3.10 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant au beurrePopularV £2.85 Classic French croissant made with AOP butter for distinct, crisp layers.
- Chausson aux pommesV £4.15 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Kouign-amannV £3.70 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Gâteaux Entiers
- Galette des rois (January)VN £23.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £28.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £36.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte aux fruits (serves 8)V £40.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Fraisier (serves 6)VN £34.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Chocolat chaudVGF £4.30 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.85 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.40 Short, intense shot of espresso pulled from freshly ground beans.
- Café crèmePopularVGF £4.10 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Thé à la mentheVVGGF £2.80 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £4.60 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for Friddles Cakes
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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